- Kamau, E.H., Serrem, C.A. & Wamunga F.W. (2017). Rat Bioassay for Evaluation of Protein Quality of Soy-Fortified Complementary Foods. Journal of Food Research, Vol. 6(6).
- Kamau, E.H., & Anino, C.O. (2013). The role of social protection in poverty reduction in Nyahururu: Case study of St. Martin CSA in Nyahururu. Global Journal of Biology, Agriculture, and Health Sciences, Vol. 2(1), pp. 20-24.
- Anino, C.O., Mugalavai, V., & Kamau, E.H. (2013). A study on impact of climate change on the food and nutrition security in children of small scale farmer households of Migori area. Global Journal of Biology, Agriculture, and Health Sciences, Vol. 2(1), pp.67-71.
- Chebitok, V., Ayua, E., Kinyua, M., and Kamau, H. (2025). Sensory Characteristics are More Pronounced in Baked Cookies than in Thin Porridges Made from Flours Obtained from Cassava Tubers Developed via Gamma Irradiation. Open Access Library Journal, 12, 1-20.
- Kamau, H. (2026). Ripening-Dependent Antimicrobial Activity of African Nightshade Berry Extracts: Implications for Food Preservation and Pharmacology. African Journal of Education, Science and Technology (AJEST), 8(4), 20–28.
- Sike, B.A., Kamau, H. & Ayua, E. (2026). Wild Fruits and their Role in Enhancing Food and Nutrition Security in Turkana: Narrative Review. African Journal of Education, Science and Technology (AJEST), 8(4), 29–37.
University of Eldoret Staff Profiles are comprehensive overviews or autobiographies of our employees, detailing their responsibilities, areas of expertise, contribution and impact to the community/society
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