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Journal Article
Dr. Heka Kamau

Submitted by: Dr. Heka Kamau, School of Agriculture and Biotechnology

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Rat Bioassay for Evaluation of Protein Quality of Soy-Fortified Complementary Foods

Category
Journal Article
Reference

Kamau, E.H., Serrem, C.A. & Wamunga F.W. (2017). Rat Bioassay for Evaluation of Protein Quality of Soy-Fortified Complementary Foods. Journal of Food Research, Vol. 6(6).

University of Eldoret Staff Profiles are comprehensive overviews or autobiographies of our employees, detailing their responsibilities, areas of expertise, contribution and impact to the community/society

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