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Journal Article
Dr. Heka Kamau

Submitted by: Dr. Heka Kamau, School of Agriculture and Biotechnology

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Modification of Cassava Flour Chemical, Functional Properties, and Sensory Attributes Through Gamma Irradiation

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Journal Article
Reference

Chebitok, V., Kamau, H., Kinyua, M. & Ayua, E. (2025). Modification of Cassava Flour Chemical, Functional Properties, and Sensory Attributes Through Gamma Irradiation. African Journal of Education, Science and Technology (AJEST), 8(3), 87–97

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