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Journal Article
Dr. Heka Kamau

Submitted by: Dr. Heka Kamau, School of Agriculture and Biotechnology

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Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes

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Journal Article
Reference

Kamau, E.H., Nkhata, S.G. & Ayua, E.O. (2020). Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes. Food Science & Nutrition, Vol. 8(4), pp. 1753-1765. 

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