Category
Reference
Aloo, B. N., Mbega, E. R., & Makumba, B. A. (2021). Sustainable Food Production Systems for Climate Change Mitigation: Indigenous Rhizobacteria for Potato Bio-fertilization in Tanzania. In W. Leal Filho, N. Ogigo, D. Ayal, L. Adeleke, & I. da Silva (Eds.), African Handbook of Climate Change Adaptation (pp. 1–27). Cham: Springer. https://doi.org/10.1007/978-3-030-42091-8_276-1